By THERE’S NO fat-shaming in butchery. What some might consider a scrap is actually a kitchen asset. As the cooking credo goes: Fat equals flavor. Science even proves it. “There is a growing body of research that supports fat as a sixth primary taste,” said Nik Sharma, author of “The Flavor Equation: The Science of...
How You Should Be Handling Fat In Your Kitchen
from Newslanes https://ift.tt/3slie1f
0 comments:
Post a Comment