Thursday, December 24, 2020

High blood pressure: Eat less potatoes to help reduce the risk of hypertension

By Researchers, from Harvard Medical School, looked at more than 187,000 men and women in three large study. It compared people who had fewer than one serving a month of baked, mashed or boiled potatoes, chips, or crisps, and people who had four or more servings a week. They found that there was an 11...

High blood pressure: Eat less potatoes to help reduce the risk of hypertension



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