By A CUT ABOVE To get the right texture, after you chop the beef, run the knife through it a few more times to produce a slightly irregular dice. Photo: CHELSIE CRAIG FOR THE WALL STREET JOURNAL, FOOD STYLING BY PEARL JONES, PROP STYLING BY BETH PAKRADOONI By Kitty Greenwald Dec. 21, 2020 1:30 pm...
A Great Way to Cook Steak at Home, According to a Top Chef
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