Experiments on rats fed falcarinol have shown they develop fewer tumours. Lead researcher Dr Kirsten Brandt, from Newcastle University’s School of Agriculture, Food and Rural Development, said: “Chopping up your carrots increases the surface area so more of the nutrients leach out into the water while they are cooked. “By keeping them whole and chopping […]
How to live longer: The 4p vegetable that may lower your risk of certain cancers
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