By A FINE ARRANGEMENT To create the signature lattice on this classic Linzer torte, you merely crisscross the strips of dough. No need to weave them. Photo: Aya Brackett By Jonathan Kauffman Oct. 22, 2020 3:48 pm ET THE DAYMichelle Polzine received the first bound copy of her book, “Baking at the 20th Century Cafe” […]
A Torte So Delicious, It's a Special Occasion
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