Before long, DuPont bought the Danish company that Barrangou worked for and began using strains carrying this naturally occurring Crispr to protect all of its yogurt and cheese cultures. Since DuPont owns about 50 percent of the global dairy culture market, you’ve probably already eaten Crispr-optimized cheese on your pizza. 3 (Non–Gene Editing) Uses for […]
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Saturday, August 1, 2020
What is Crispr Gene Editing? The Complete WIRED Guide
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