Sixth sense: Scientists discover new type of taste bud cell on tongues

The study coincides with related research that suggest adding monosodium glutamate (MSG) to healthy foods makes them more a[pealing to fussy eaters. The researchers claim adding umami seasoning MSG in grains and vegetables will improve the flavour. This could consequently encourage healthier eating, with fewer people opting to add as much salt to their food. […]

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