High blood pressure: A tasty bean that may lower your reading and reduce risk of disease

Mung beans contain medicinal properties such as protection against heat stroke and have been shown to help reduce cholesterol. In another study published in the US National Library of Medicine National Institutes of Health, the vivo antioxidant and hypolipidemic effects of fermented mung beans on hypercholesterolemic mice was analysed. The study noted: “Legumes have previously […]

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